Beef Heart | Premium Oklahoma Dry-Aged Sim-Angus Beef
- A few left in stock!
Each pack includes 1 whole Beef Heart (avg. 5 lbs). Lean, nutrient-dense, and versatile, beef heart is prized by chefs and home cooks alike for its bold flavor and health benefits. Slice it thin and sear quickly, cube it for skewers, or slow-smoke it whole for a rich, beefy centerpiece.
Oklahoma Premium Dry-Aged Beef
Raised on our family farm in Hooker, Oklahoma, our Sim-Angus cattle are grass-fed and grain-finished with our Cow Caviar™ feed (alfalfa hay, corn silage, and more). Always USDA-inspected, hormone-free, and antibiotic-free.
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Nutrient-Rich: Packed with lean protein, iron, B vitamins, and CoQ10.
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Dry-Aged Flavor: Even organ meats benefit from our 14-day dry-aging process, enhancing natural richness.
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Versatile Prep: Delicious grilled, braised, stuffed, or smoked whole.
How We Love to Cook It:
We like to marinate and slice the heart thin before searing it quickly in a cast-iron skillet for fajita-style strips. Faith’s favorite way is smoking it whole low-and-slow, then slicing it thin for sandwiches or grain bowls.
Shipping & Pickup:
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All perishable orders ship frozen every Monday.
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Place orders by Sunday at 7 PM CST for Monday shipping.
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Local pickup is available at A&K Land & Cattle, with most orders ready within 24 hours.
Add a nutrient-packed, flavorful cut to your kitchen rotation. Order your Beef Heart today.
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Beef Heart | Premium Oklahoma Dry-Aged Sim-Angus Beef
Frequently Asked Questions
Where do you ship?
We ship to all 48 contiguous U.S. states via UPS, delivering to both residential and business addresses.
When will my order ship?
We ship all perishable orders once weekly on Mondays. Orders placed by Friday at 2:30 PM CST ship the following Monday. Depending on order volume, we may also ship on Tuesday or Wednesday. You’ll receive tracking information once your order leaves our facility.
How is the beef packaged and shipped?
All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via UPS to ensure your beef stays frozen and protected during transit.
How much does shipping cost?
Shipping rates are automatically calculated at checkout based on your location. Orders over $150 qualify for free shipping.
Do you ship to businesses or just homes?
We deliver to both residential and commercial addresses.
What do your cattle eat?
Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.
Is your beef dry-aged?
Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.
Where is the beef processed?
All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.
How do I manage my subscription?
If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime.
Need help? Just email us admin@aklandandcattle.com