A&K Land & Cattle – Ribeye Steak, Oklahoma farm-raised dry-aged beef, shipped frozen nationwide.

Beef Liver (½" Thick) Sliced | Premium Oklahoma Dry-Aged Sim-Angus Beef

$15.99 USD
$15.99 USD
Shipping calculated at checkout.
  • In stock
  • Inventory on the way

Nutrient-Dense & Thick-Cut Beef Liver

Beef Liver is a true superfood, widely celebrated for being one of the most nutrient-dense foods available. Rich in essential vitamins like B12, Iron, Folate, and Vitamin A, our liver offers an excellent way to boost your nutritional intake.

Unlike thin slices, our ½-inch thick cut gives you greater control during cooking, ensuring a tender, perfectly cooked center without drying out. Each pack contains approximately one pound of pure, high-quality goodness.

Sourced from our herd of Sim-Angus Beef cattle, raised responsibly in Oklahoma, we ensure superior taste and quality in every slice. While liver is not technically dry-aged, it benefits from the high-quality standards applied to all our premium meats.

Ideal for:

  • Sautéing quickly with onions and bacon.

  • Pan-frying with a light dusting of flour.

  • Pâtés and terrines.

  • Preparing nutrient-rich meals for the whole family.

 

Shipping & Pickup Information

Shipping

  • All perishable orders ship once weekly on Mondays.

  • To be included in Monday’s shipment, orders must be placed by Sunday at 7:00 PM CST.

Local Pickup

  • Pickup is available at A&K Land & Cattle.

  • Most orders are ready within 24 hours for pickup.

A&K Land & Cattle – Ribeye Steak, Oklahoma farm-raised dry-aged beef, shipped frozen nationwide.

Beef Liver (½" Thick) Sliced | Premium Oklahoma Dry-Aged Sim-Angus Beef

$15.99 USD
$15.99 USD

Frequently Asked Questions

Where do you ship?

We ship to all 48 contiguous U.S. states via UPS, delivering to both residential and business addresses.

When will my order ship?

We ship all perishable orders once weekly on Mondays. Orders placed by Friday at 2:30 PM CST ship the following Monday. Depending on order volume, we may also ship on Tuesday or Wednesday. You’ll receive tracking information once your order leaves our facility.

How is the beef packaged and shipped?

All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via UPS to ensure your beef stays frozen and protected during transit.

How much does shipping cost?

Shipping rates are automatically calculated at checkout based on your location. Orders over $199 qualify for free shipping.

Do you ship to businesses or just homes?

We deliver to both residential and commercial addresses.

What do your cattle eat?

Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.

Is your beef dry-aged?

Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.

Where is the beef processed?

All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.

How do I manage my subscription?

If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime.
Need help? Just email us admin@aklandandcattle.com