Okie Strip Steak | Premium Oklahoma Dry-Aged Sim-Angus Beef
- In stock
Each pack includes 1 Okie Strip Steak (avg. 1.3–1.4 lbs). Known regionally as the Okie Strip—and nationally as the New York or KC Strip—this steak delivers bold, consistent flavor, a satisfying chew, and a perfect balance of tenderness and texture. It’s a classic bone-out cut made for grilling or skillet searing.
The A&K Family Farm Quality
Raised on our family farm in Hooker, Oklahoma, our Sim-Angus cattle are grass-fed, grain-finished with our Cow Caviar™ feed, and always USDA-inspected, hormone-free, and antibiotic-free.
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Dry-Aged for Richness: Every Okie Strip is dry-aged for 14 days, locking in dense, rich flavor that complements the steak’s signature fat strip along the edge.
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Clean and Pure: Farm-to-table beef raised with care and integrity.
How We Love to Cook It:
We like to season it simply with salt and pepper, then grill it hot until medium-rare. Faith often slices it thin to top a fresh salad, but it’s just as incredible served straight off the grill with a baked potato or roasted veggies.
Shipping & Pickup:
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All perishable orders ship frozen every Monday.
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Place your order by Sunday at 7 PM CST for Monday shipping.
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Local pickup is available at A&K Land & Cattle, with most orders ready within 48 hours.
Bring home a true steakhouse classic with Oklahoma roots. Order your Okie Strip Steak today.
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Okie Strip Steak | Premium Oklahoma Dry-Aged Sim-Angus Beef
Frequently Asked Questions
Where do you ship?
We ship to all 48 contiguous U.S. states via UPS, delivering to both residential and business addresses.
When will my order ship?
We ship all perishable orders once weekly on Mondays. Orders placed by Friday at 2:30 PM CST ship the following Monday. Depending on order volume, we may also ship on Tuesday or Wednesday. You’ll receive tracking information once your order leaves our facility.
How is the beef packaged and shipped?
All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via UPS to ensure your beef stays frozen and protected during transit.
How much does shipping cost?
Shipping rates are automatically calculated at checkout based on your location. Orders over $150 qualify for free shipping.
Do you ship to businesses or just homes?
We deliver to both residential and commercial addresses.
What do your cattle eat?
Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.
Is your beef dry-aged?
Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.
Where is the beef processed?
All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.
How do I manage my subscription?
If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime.
Need help? Just email us admin@aklandandcattle.com