Experience the ultimate depth of flavor with our Oxtail. This cut is renowned for its rich, meaty taste and high collagen content, making it the secret ingredient for savory stews, bone broth, and slow-cooked dishes. When braised low and slow, the meat becomes fall-off-the-bone tender.
Our quality begins right here on our family farm in Hooker, Oklahoma, with a focus on superior nutrition.
Grass-Fed, Grain-Finished: Our cattle are grass-fed, grain-finished on our farm using the feed we grow and harvest, including our signature blend, Cow Caviar™ (alfalfa hay, corn silage, etc.). This program ensures exceptional flavor.
Dry-Aged for Depth: Like all our premium beef, the Oxtail is dry-aged for 14 days, intensifying its natural beef flavor and enhancing the richness of your final dish.
Family Favorite Prep: We love using Oxtail for a slow-simmered, traditional soup or stew, allowing the collagen to melt and create a thick, velvety broth.
Get this rich, distinctive cut delivered fresh to your door.
Shipping Schedule: All perishable orders ship once weekly on Mondays. Order Deadline: To be included in Monday’s shipment, orders must be placed by Sunday at 7:00 PM CST. Pickup: Pickup is also available at A&K Land & Cattle, with most orders ready within 48 hours.
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Whole Oxtail (1 per Pack) | Dry-Aged
We ship to all 48 contiguous U.S. states via UPS, delivering to both residential and business addresses.
All perishable orders ship once weekly on Mondays. You’ll receive tracking information once your order leaves our facility.
All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via UPS to ensure your beef stays frozen and protected during transit.
Shipping rates are automatically calculated at checkout based on your location. Orders over $199 qualify for free shipping.
We deliver to both residential and commercial addresses.
Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.
Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.
All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.
If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime.
Need help? Just email us admin@aklandandcattle.com
