Each pack includes 1 roast (avg. 3.5–5 lbs). Also known as the Heel of Round, this roast is lean, hearty, and best when cooked low and slow. Perfect for smoking, braising, or slow roasting, the Pike’s Peak Roast transforms into a tender, flavorful centerpiece for family meals.
Oklahoma Premium Dry-Aged Beef
Raised on our family farm in Hooker, Oklahoma, our Sim-Angus cattle are grass-fed and grain-finished with our farm-grown Cow Caviar™ feed (alfalfa hay, corn silage, and more). Every cut is USDA-inspected, hormone-free, and antibiotic-free.
Cooking Inspiration:
We recommend seasoning the roast generously with salt, pepper, and garlic, then slow-cooking it in a Dutch oven with onions, carrots, and beef stock until fork-tender. Or, for a smoky twist, cook it low and slow on your smoker until the internal temperature reaches 190–200°F, then shred for sandwiches, tacos, or hearty grain bowls.
Why You’ll Love It:
-
Hearty roast perfect for feeding a crowd.
-
Dry-aged for 14 days for deeper flavor and tenderness.
-
Ideal for braising, slow roasting, or smoking.
-
A versatile cut that shines in sandwiches, tacos, or classic roast dinners.
Shipping & Pickup:
-
All perishable orders ship frozen every Monday.
-
Place orders by Sunday at 7 PM CST for Monday shipping.
-
Local pickup is available at A&K Land & Cattle, with most orders ready within 24 hours.
Bring home a classic, slow-cooked favorite with the Pike’s Peak Roast. Order today and enjoy a comforting, hearty meal straight from the farm.
