Pike’s Peak Roast | Premium Oklahoma Dry-Aged Sim-Angus Beef
- In stock
Each pack includes 1 roast (avg. 3.5–5 lbs). Also known as the Heel of Round, this roast is lean, hearty, and best when cooked low and slow. Perfect for smoking, braising, or slow roasting, the Pike’s Peak Roast transforms into a tender, flavorful centerpiece for family meals.
Oklahoma Premium Dry-Aged Beef
Raised on our family farm in Hooker, Oklahoma, our Sim-Angus cattle are grass-fed and grain-finished with our farm-grown Cow Caviar™ feed (alfalfa hay, corn silage, and more). Every cut is USDA-inspected, hormone-free, and antibiotic-free.
Cooking Inspiration:
We recommend seasoning the roast generously with salt, pepper, and garlic, then slow-cooking it in a Dutch oven with onions, carrots, and beef stock until fork-tender. Or, for a smoky twist, cook it low and slow on your smoker until the internal temperature reaches 190–200°F, then shred for sandwiches, tacos, or hearty grain bowls.
Why You’ll Love It:
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Hearty roast perfect for feeding a crowd.
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Dry-aged for 14 days for deeper flavor and tenderness.
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Ideal for braising, slow roasting, or smoking.
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A versatile cut that shines in sandwiches, tacos, or classic roast dinners.
Shipping & Pickup:
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All perishable orders ship frozen every Monday.
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Place orders by Sunday at 7 PM CST for Monday shipping.
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Local pickup is available at A&K Land & Cattle, with most orders ready within 24 hours.
Bring home a classic, slow-cooked favorite with the Pike’s Peak Roast. Order today and enjoy a comforting, hearty meal straight from the farm.
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Pike’s Peak Roast | Premium Oklahoma Dry-Aged Sim-Angus Beef
Frequently Asked Questions
Where do you ship?
We ship to all 48 contiguous U.S. states via UPS, delivering to both residential and business addresses.
When will my order ship?
We ship all perishable orders once weekly on Mondays. Orders placed by Friday at 2:30 PM CST ship the following Monday. Depending on order volume, we may also ship on Tuesday or Wednesday. You’ll receive tracking information once your order leaves our facility.
How is the beef packaged and shipped?
All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via UPS to ensure your beef stays frozen and protected during transit.
How much does shipping cost?
Shipping rates are automatically calculated at checkout based on your location. Orders over $150 qualify for free shipping.
Do you ship to businesses or just homes?
We deliver to both residential and commercial addresses.
What do your cattle eat?
Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.
Is your beef dry-aged?
Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.
Where is the beef processed?
All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.
How do I manage my subscription?
If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime.
Need help? Just email us admin@aklandandcattle.com