Our Beef Shank Bones are rich, meaty, and packed with collagen—perfect for making deeply flavorful bone broth, soups, and slow-simmered dishes. Cut from the lower leg, these bones are prized for their marrow content and gelatin-producing connective tissue.
Whether you’re crafting homemade broth, enhancing stews, or preparing nutrient-dense meals, this is one of the most functional cuts on the animal.
The Panhandle Difference: Quality You Can Taste
Every cut reflects our family’s commitment to premium quality and honest farming on our Hooker, Oklahoma farm:
14-Day Dry-Aged Perfection:
All cuts are dry-aged for 14 days to enhance depth of flavor and overall quality—even in broth and stock applications.
Clean, Ethical Beef:
Our Sim-Angus cattle are born and finished on our farm. We grow our own feed, practice low-stress care, and never use hormones or antibiotics.
Expertly Prepared:
USDA inspected, professionally cut, and vacuum-sealed for freshness.
Cut Details
- Beef shank bones per pack
- Avg weight: ~2.0 lbs (weights may vary)
- Meaty bones with connective tissue and marrow
- Vacuum sealed and shipped frozen
Best For
- Bone broth and stock
- Osso buco-style preparations
- Collagen-rich cooking
- Pet food / raw feeding supplementation (secondary use)
Shipping & Pickup Information
- Shipping: Ships frozen on Mondays
- Order Deadline: Sunday at 7:00 PM CST
- Pickup: Available at A&K Land & Cattle within 48 hours
