The Grazer: Premium Beef Steak Box
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This is for the connoisseur who knows what real beef should taste like. The Grazer Box is a curated, all-star lineup of our finest, dry-aged steak cuts—built for folks who value rich marbling, incredibly tender bites, and beef that comes straight from the source. From weekend grilling to a special date night at home, this box guarantees an unforgettable meal.
The Panhandle Difference: Quality You Can Taste
Every steak in The Grazer Box reflects our family's commitment to premium quality and honest ranching on our Hooker, Oklahoma farm:
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14-Day Dry-Aged Perfection: Every cut is meticulously dry-aged for 14 days to deepen the flavor profile and achieve a melt-in-your-mouth tenderness you won't find anywhere else.
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Clean, Ethical Beef: Our Sim-Angus cattle are born and finished right here on our farm. We grow our own feed, practice low-stress care, and never use hormones or antibiotics.
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Expertly Prepared: All steaks are hand-cut by expert butchers, perfectly portioned to 1.25" thick, USDA inspected, and professionally vacuum-sealed for peak freshness.
What’s Inside (Average Weights):
Experience a world-class steakhouse menu, delivered to your door. Weights are approximate and may vary slightly.
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(2) Ribeye Steaks – 20 oz each (The marbling king!)
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(2) Okie Strip Steaks – 18 oz each (Bold flavor and satisfying chew)
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(2) T-Bone Steaks – 24 oz each (The best of both worlds—strip and filet)
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(1) Flat Iron Steak (Replaces Sirloin Pack) – 1 16 oz steaks (Incredibly tender and flavorful)
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(2) Filet Mignon Steaks – 8 oz each (The most tender cut)
Note on Availability: All cuts are hand-cut. On rare occasions, certain steaks—especially T-Bones—may be substituted with a comparable premium cut of equal or greater value based on availability.
Shipping & Pickup Information
We deliver our farm-fresh quality, straight from the Panhandle to your plate.
Shipping Schedule: All perishable orders ship once weekly on Mondays. Order Deadline: To be included in Monday’s shipment, orders must be placed by Sunday at 7:00 PM CST. Pickup: Pickup is also available at A&K Land & Cattle, with most orders ready within 48 hours.
Stop searching for the perfect steak. Order The Grazer Box today and taste the Panhandle Difference!
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The Grazer: Premium Beef Steak Box
All of the cuts have been amazingly tender & delicious & the ground beef has little shrinkage & great for hamburgers, meatloaf, & meatballs! You cannot go wrong on any package you choose!
Excellent quality and taste. Steaks arrive on time and frozen solid. Fantastic. I’ll be ordering more
Started with one of the 2# T-Bones last night. May have been the best steak I’ve ever eaten. On that alone we’ll buy again. Can’t wait to try the other cuts.
I made these amazing Steaks for a family dinner on Labor Day!! Easily the best steaks I’ve ever had!! If you want quality then stop looking anywhere else!! Can’t want to place another order.
Our box was held up at fed ex and ruined..I talked to Faith and she immediately sent out a new box, which was delivered in good order. we cooked a rib eye in our iron skillet with butter, it was absolutely the best I have ever eaten. We are very pleased with the products.
Frequently Asked Questions
Where do you ship?
We ship to all 48 contiguous U.S. states via UPS, delivering to both residential and business addresses.
When will my order ship?
We ship all perishable orders once weekly on Mondays. Orders placed by Friday at 2:30 PM CST ship the following Monday. Depending on order volume, we may also ship on Tuesday or Wednesday. You’ll receive tracking information once your order leaves our facility.
How is the beef packaged and shipped?
All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via UPS to ensure your beef stays frozen and protected during transit.
How much does shipping cost?
Shipping rates are automatically calculated at checkout based on your location. Orders over $150 qualify for free shipping.
Do you ship to businesses or just homes?
We deliver to both residential and commercial addresses.
What do your cattle eat?
Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.
Is your beef dry-aged?
Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.
Where is the beef processed?
All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.
How do I manage my subscription?
If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime.
Need help? Just email us admin@aklandandcattle.com