The ultimate collection for the steak purist.
The Grazer is our most prestigious box, curated exclusively for those who appreciate the fine art of a perfectly marbled, dry-aged steak. We’ve removed the roasts and the grind to leave you with nothing but the "Crown Jewels" of our Sim-Angus herd.
Each cut in this box has been dry-aged for 14 days to achieve a level of tenderness and "nutty" depth that you simply cannot find at a grocery store. Whether you’re firing up the grill for a celebration or looking for the ultimate gift for the meat lover in your life, The Grazer delivers a five-star steakhouse experience directly to your door.
2 Filet Mignons: The most tender cut on the animal. Lean, buttery, and designed to melt in your mouth.
2 Ribeye Steaks: The king of flavor. These are heavily marbled and dry-aged to perfection for a rich, juicy experience.
2 T-Bone Steaks: The best of both worlds—offering both the tenderloin and the strip on one bone.
> Inventory Note: To ensure you receive only the highest quality cuts, we may occasionally substitute T-Bones with premium Porterhouse steaks (which feature a larger filet portion) if T-Bones are out of stock.
2 Okie Strip Steaks: Our signature Oklahoma cut. Firm, flavorful, and boasting a robust beefy profile that shines on the grill.
14-Day Dry-Aged: We don't rush perfection. Our aging process breaks down enzymes naturally, resulting in "cut-with-a-fork" tenderness.
Pure Sim-Angus Genetics: Raised on our family farm in Hooker, OK, and finished on our proprietary "Cow Caviar" for superior marbling.
Clean & Honest: 100% hormone-free, antibiotic-free, and mRNA vaccine-free.
Experience the Best — Free Shipping on Orders Over $199
Stop searching for the perfect steak. Order The Grazer Box today and taste the Panhandle Difference!
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The Grazer: Premium Beef Steak Box
We ship to all 48 contiguous U.S. states via UPS, delivering to both residential and business addresses.
We ship all perishable orders once weekly on Mondays. Orders placed by Friday at 2:30 PM CST ship the following Monday. Depending on order volume, we may also ship on Tuesday or Wednesday. You’ll receive tracking information once your order leaves our facility.
All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via UPS to ensure your beef stays frozen and protected during transit.
Shipping rates are automatically calculated at checkout based on your location. Orders over $199 qualify for free shipping.
We deliver to both residential and commercial addresses.
Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.
Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.
All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.
If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime.
Need help? Just email us admin@aklandandcattle.com
