Beef Tongue Whole

We ship to all 48 contiguous U.S. states via FedEx Express, delivering to both residential and business addresses.

We ship all perishable orders once weekly on Mondays. Orders placed by Friday at 2:30 PM CST ship the following Monday. Depending on order volume, we may also ship on Tuesday or Wednesday. You’ll receive tracking information once your order leaves our facility.

All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via FedEx Express 2-day delivery to ensure your beef stays frozen and protected during transit.

Shipping rates are automatically calculated at checkout based on your location. Orders over $150 qualify for free shipping.

We deliver to both residential and commercial addresses.

Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.

Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.

All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.

If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime.
Need help? Just email us admin@aklandandcattle.com