A&K Land & Cattle – Ribeye Steak, Oklahoma farm-raised dry-aged beef, shipped frozen nationwide.

Whole Beef Tongue | Premium Oklahoma Dry-Aged Sim-Angus Beef

$29.99 USD
$29.99 USD
Shipping calculated at checkout.
  • A few left in stock!
  • Inventory on the way

ich, tender, and deeply flavorful, our Whole Beef Tongue is a traditional cut prized in cuisines around the world for its exceptional texture and versatility.

Sourced from premium Oklahoma-raised Sim-Angus cattle and dry-aged for added depth of flavor, beef tongue becomes incredibly tender when cooked low and slow. Once braised, it slices easily and delivers a smooth, beef-forward bite that works perfectly for tacos, sandwiches, stews, or shredded preparations.

This is a whole, untrimmed tongue—ideal for customers who appreciate classic cuts and are willing to take the time to prepare something truly special.

Details

  • 1 Whole Beef Tongue per pack

  • Avg. weight: ~3 lbs (weights may vary slightly)

  • Dry-aged for enhanced flavor

  • USDA-inspected

  • No added hormones or antibiotics

  • Vacuum sealed and shipped frozen

Best For

  • Braising and slow cooking

  • Tacos and traditional dishes

  • Shredded beef preparations

Shipping Information

All perishable orders ship once weekly on Mondays. To be included in Monday’s shipment, orders must be placed by Sunday at 7:00 PM CST.

Pickup is also available at A&K Land & Cattle, with most orders ready within 24 hours.

A&K Land & Cattle – Ribeye Steak, Oklahoma farm-raised dry-aged beef, shipped frozen nationwide.

Whole Beef Tongue | Premium Oklahoma Dry-Aged Sim-Angus Beef

$29.99 USD
$29.99 USD

Frequently Asked Questions

Where do you ship?

We ship to all 48 contiguous U.S. states via UPS, delivering to both residential and business addresses.

When will my order ship?

We ship all perishable orders once weekly on Mondays. Orders placed by Friday at 2:30 PM CST ship the following Monday. Depending on order volume, we may also ship on Tuesday or Wednesday. You’ll receive tracking information once your order leaves our facility.

How is the beef packaged and shipped?

All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via UPS to ensure your beef stays frozen and protected during transit.

How much does shipping cost?

Shipping rates are automatically calculated at checkout based on your location. Orders over $199 qualify for free shipping.

Do you ship to businesses or just homes?

We deliver to both residential and commercial addresses.

What do your cattle eat?

Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.

Is your beef dry-aged?

Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.

Where is the beef processed?

All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.

How do I manage my subscription?

If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime.
Need help? Just email us admin@aklandandcattle.com