Tri-Tip Roast | Premium Oklahoma Dry-Aged Sim-Angus Beef
- A few left in stock!
Each pack includes 1 Tri-Tip Roast (avg. 3–4 lbs). Lean, triangular, and bursting with flavor, the Tri-Tip is famous for its versatility. It behaves like a roast but cooks more like a thick steak—making it perfect for feeding a small group. Ideal for grilling, rotisserie, or low-and-slow roasting, this cut delivers exceptional results every time.
The A&K Family Farm Quality
Raised on our family farm in Hooker, Oklahoma, our Sim-Angus cattle are grass-fed, grain-finished with our Cow Caviar™ feed (alfalfa hay, corn silage, and more), and always USDA-inspected, hormone-free, and antibiotic-free.
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Dry-Aged for Depth: Each Tri-Tip is dry-aged for 14 days, enhancing marbling and concentrating rich, beefy flavor.
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Clean and Pure: Premium, farm-raised beef you can trust.
How We Love to Cook It:
We love preparing our Tri-Tip “Santa Maria style”—seasoned simply, smoked slowly over wood, then sliced thin against the grain. Faith’s favorite way is piling it high on sandwiches with fresh salsa, though it’s equally incredible served as the centerpiece of a family dinner.
Shipping & Pickup:
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All perishable orders ship frozen every Monday.
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Place orders by Sunday at 7 PM CST for Monday shipping.
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Local pickup is available at A&K Land & Cattle, with most orders ready within 48 hours.
Bring home the rich, versatile flavor of our premium Tri-Tip Roast. Order yours today.
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Tri-Tip Roast | Premium Oklahoma Dry-Aged Sim-Angus Beef
Frequently Asked Questions
Where do you ship?
We ship to all 48 contiguous U.S. states via UPS, delivering to both residential and business addresses.
When will my order ship?
We ship all perishable orders once weekly on Mondays. Orders placed by Friday at 2:30 PM CST ship the following Monday. Depending on order volume, we may also ship on Tuesday or Wednesday. You’ll receive tracking information once your order leaves our facility.
How is the beef packaged and shipped?
All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via UPS to ensure your beef stays frozen and protected during transit.
How much does shipping cost?
Shipping rates are automatically calculated at checkout based on your location. Orders over $150 qualify for free shipping.
Do you ship to businesses or just homes?
We deliver to both residential and commercial addresses.
What do your cattle eat?
Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.
Is your beef dry-aged?
Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.
Where is the beef processed?
All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.
How do I manage my subscription?
If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime.
Need help? Just email us admin@aklandandcattle.com