LOCAL Pick-Up Only: Ground Beef
- In stock
Stop running out of the weeknight dinner staple! This isn't just ground beef—it's 20+ pounds of premium, dry-aged flavor ready to fill your freezer. Perfect for family dinners, the juiciest burgers on the grill, hearty casseroles, or tacos any night of the week. Make the smart, easy choice for your family's meals by stocking up on the best ground beef in the Texas Panhandle region.
The A&K Flavor Difference (Farm Direct)
Why settle for bland grocery store meat? Our ground beef delivers flavor and tenderness that you simply won't find anywhere else. The difference is in our commitment to quality, right here on our Hooker, Oklahoma family farm:
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Dry-Aged Excellence: Our Sim-Angus beef is dry-aged for 14 days before processing. This intensive, natural process concentrates the flavor and maximizes tenderness, giving you a bolder, richer taste in every bite.
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The Perfect Blend: We use the classic 80/20 lean-to-fat ratio—the ideal balance for maximum flavor, juiciness, and versatility in any recipe.
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Raised with Care: Our cattle are single-sourced, raised with care, and fed our signature 'Cow Caviar' ration. We guarantee consistent, farm-direct quality in every pack.
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Convenience & Freshness: Your 20+ pounds come in freezer-ready, vacuum-sealed 1 lb. packages. This keeps the beef fresher longer and makes meal prep a breeze.
Product Details:
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Weight: 20+ Pounds Total
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Blend: Classic 80/20 Ground Beef
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Packaging: Vacuum-Sealed 1 lb. packages
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Source: Single-sourced Sim-Angus beef, raised in Hooker, Oklahoma.
Local Pick-Up Information (Hooker, OK)
This incredible value is available for Local Pick-Up Only at our family farm in Hooker, OK.
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Simple & Fast: Your order is typically ready within 2–4 days, and often sooner.
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Notification: We will contact you directly via phone or email the moment your premium beef is packed and ready for you to collect.
Make the smart choice for your family’s meals—fill your freezer with A&K’s locally raised, dry-aged ground beef today!
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LOCAL Pick-Up Only: Ground Beef
Frequently Asked Questions
Where do you ship?
We ship to all 48 contiguous U.S. states via UPS, delivering to both residential and business addresses.
When will my order ship?
We ship all perishable orders once weekly on Mondays. Orders placed by Friday at 2:30 PM CST ship the following Monday. Depending on order volume, we may also ship on Tuesday or Wednesday. You’ll receive tracking information once your order leaves our facility.
How is the beef packaged and shipped?
All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via UPS to ensure your beef stays frozen and protected during transit.
How much does shipping cost?
Shipping rates are automatically calculated at checkout based on your location. Orders over $150 qualify for free shipping.
Do you ship to businesses or just homes?
We deliver to both residential and commercial addresses.
What do your cattle eat?
Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.
Is your beef dry-aged?
Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.
Where is the beef processed?
All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.
How do I manage my subscription?
If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime.
Need help? Just email us admin@aklandandcattle.com