Stop the grocery store guesswork and the "what's for dinner?" stress.
The Plains Pack is our most versatile collection, meticulously curated to feed your family for weeks. This isn't just a box of beef; it’s a 14-day dry-aged, hormone-free commitment to quality that transforms your kitchen into the best steakhouse in town. From Tuesday night tacos to Sunday family roasts, every cut is raised on our Oklahoma farm, finished on our signature "Cow Caviar," and delivered frozen to your doorstep.
8 lbs Ground Beef (80/20): The gold standard for juicy burgers, hearty meatloaf, or the best spaghetti night you’ve ever had.
2 Okie Strips (Signature NY Strips): Our pride and joy. Tender, marbled, and 14-day dry-aged for a flavor profile you won't find at any supermarket.
2 Packs of Beef Short Ribs: Perfect for slow-cooking until they fall off the bone—a restaurant-quality meal made in your own crockpot.
1 Arm Roast: The centerpiece of a classic Sunday dinner. Lean, rich, and designed for slow-braising.
2 Packs of Kabob Meat: Pre-trimmed and ready for the grill. A quick, healthy, and fun way to get the kids to eat their veggies.
2 Packs of Fajita Strips: Sizzle up a Tex-Mex feast in minutes with these tender, flavor-packed strips.
2 Packs of Carne Asada: Marinated in tradition and cut thin for high-heat searing. Street-taco Tuesday just got an upgrade.
1 Rolled Rump Roast: An elegant, easy-to-slice roast that makes the ultimate Monday morning roast beef sandwiches.
2 Round/Cubed Steaks: Tenderized and ready for classic Chicken Fried Steak or a savory smothered steak gravy.
14-Day Dry-Aged: We age our beef to concentrate the flavor and ensure "cut-with-a-fork" tenderness.
No "Middlemen": Raised, finished, and shipped by the Kimbrel family in Hooker, OK.
Clean & Honest: Zero hormones, zero antibiotics, and zero mRNA vaccines. Just 100% premium Sim-Angus beef
Couldn't load pickup availability
The Plains Pack: Premium Beef Box
We ship to all 48 contiguous U.S. states via UPS, delivering to both residential and business addresses.
We ship all perishable orders once weekly on Mondays. Orders placed by Friday at 2:30 PM CST ship the following Monday. Depending on order volume, we may also ship on Tuesday or Wednesday. You’ll receive tracking information once your order leaves our facility.
All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via UPS to ensure your beef stays frozen and protected during transit.
Shipping rates are automatically calculated at checkout based on your location. Orders over $199 qualify for free shipping.
We deliver to both residential and commercial addresses.
Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.
Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.
All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.
If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime.
Need help? Just email us admin@aklandandcattle.com
