Prime Rib Roast (2-Bone) | USDA

Experience the Rich Flavor of Prime Rib Roast

This is a classic centerpiece roast, done right.

Our 2-Bone Prime Rib Roast is cut from premium, Oklahoma-raised Sim-Angus beef and dry-aged for 14 days to deepen flavor and tenderness. Leaving two bones intact adds richness during cooking and delivers the traditional prime rib experience customers expect for holidays, special occasions, or elevated family dinners.

Each roast averages approximately 7 pounds, making it ideal for feeding a group while still allowing for generous slices. When cooked low and slow, this cut delivers exceptional juiciness, bold beef flavor, and a beautifully tender bite.

Whether roasted whole or finished with a high-heat sear, this prime rib is built to impress.

Details

• 1 Prime Rib Roast (2-bone) per pack

• Avg. weight: ~7 lbs (weights may vary slightly)

• Bone-in for added flavor and moisture

• 14-day dry-aged

• USDA-inspected

• No added hormones or antibiotics

• Vacuum sealed and shipped frozen

Best For

• Holiday meals and special occasions

• Oven roasting or reverse searing

• Feeding a crowd with premium results

What Makes a Prime Rib Roast Special?

The Prime Rib Roast is a culinary classic, celebrated for its rich flavor and tender texture. Sourced from the best cuts of beef, this roast comes from the rib section, ensuring a delectable combination of meat and fat that maximizes juiciness. Each 2-bone portion boasts the marbling essential for enhancing taste, making it a favorite among meat lovers. Whether slow-cooked or roasted, this cut delivers a melt-in-your-mouth experience that is perfect for festive gatherings, family dinners, or special occasions. When you choose a USDA Prime Rib Roast, you're ensuring top quality and exceptional flavor in every bite.

Cooking Techniques for the Perfect Prime Rib Roast

Cooking a Prime Rib Roast can be a straightforward process if you follow some key techniques. Start by allowing the roast to come to room temperature before cooking; this ensures even cooking throughout. Season generously with salt and pepper, and consider using garlic and herbs to enhance the flavor profile. A high-heat sear followed by slow roasting at a lower temperature will yield a perfectly cooked roast with a beautifully caramelized crust and a juicy interior. Invest in a meat thermometer to monitor the internal temperature; for medium-rare, aim for about 130°F. Let it rest for a good 15 to 20 minutes before carving—this allows the juices to redistribute, ensuring every slice is tender and full of flavor.

Serving Suggestions and Pairings

Once your Prime Rib Roast is perfectly cooked, serving it can be an exciting opportunity to create a memorable dining experience. Slice the roast against the grain into thick, juicy pieces and present it on a warm platter. Pair it with traditional sides like creamy mashed potatoes, roasted vegetables, and a rich gravy to complement its flavors. For beverage pairings, consider a robust red wine such as Cabernet Sauvignon or a full-bodied Merlot to elevate the meal further. Adding a fresh green salad or horseradish sauce can enhance the overall flavor profile, making your Prime Rib Roast not only a feast for the senses but also an event to remember.