The Rib Steak is the bone-in cut that delivers everything people love about a ribeye—with even more depth of flavor.
Cut from our premium, dry-aged Sim-Angus beef, this steak includes the rib bone, which enhances richness and moisture during cooking. Each Rib Steak is thick-cut, heavily marbled, and dry-aged for 14 days to concentrate flavor and tenderness.
With an average weight between 1.68 and 1.90 lbs, this is a substantial, steakhouse-quality cut designed for serious beef lovers. The bone adds both presentation and flavor, making this an ideal choice for high-heat grilling or cast-iron searing.
Details
1 Rib Steak per pack
Avg. weight: 1.68–1.90 lbs (weights may vary)
Bone-in, thick cut
14-day dry-aged for enhanced flavor
USDA-inspected
No added hormones or antibiotics
Vacuum sealed and shipped frozen
Perfect For
Steakhouse-style meals at home
Grilling, reverse searing, or cast iron
Customers who want bold flavor and generous portions
Our ribeye steak, sourced from premium Oklahoma Sim-Angus beef, offers incredible flavor and tenderness. The dry-aging process enhances the beef's natural taste, resulting in a rich, buttery texture that melts in your mouth. You might be surprised at how much the aging process improves the overall flavor profile. Because of this unique method, every bite is a delightful experience you'll remember.
This bone-in ribeye steak isn't just a meal; it’s an experience, making it perfect for special occasions. Whether you are hosting a family gathering or grilling with friends, the ribeye steak will impress your guests with its robust flavor and mouthwatering aroma. It’s easy to prepare, and you can serve it alongside your favorite sides for a memorable feast. So, if you want to elevate your dinner party, this cut is the way to go.
To get the best out of our ribeye steak, proper grilling techniques are essential. Begin by letting the steak reach room temperature before cooking. Season it generously with salt and pepper to enhance its natural flavors. Grill over high heat for a perfect sear, then reduce to medium for even cooking. Since it's a thicker cut, using a meat thermometer will help you achieve the desired doneness. This way, you ensure that your guests enjoy every juicy bite of your delicious ribeye steak.
Couldn't load pickup availability
Bone-in Ribeye - 1.9 lb
We ship to all 48 contiguous U.S. states via UPS, delivering to both residential and business addresses.
We ship all perishable orders once weekly on Mondays. Orders placed by Friday at 2:30 PM CST ship the following Monday. Depending on order volume, we may also ship on Tuesday or Wednesday. You’ll receive tracking information once your order leaves our facility.
All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via UPS to ensure your beef stays frozen and protected during transit.
Shipping rates are automatically calculated at checkout based on your location. Orders over $199 qualify for free shipping.
We deliver to both residential and commercial addresses.
Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.
Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.
All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.
If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime.
Need help? Just email us admin@aklandandcattle.com
