Lean, hearty, and built for low-and-slow cooking, our Round Roast is a classic cut that delivers big beef flavor with a clean finish. Sourced from our Oklahoma-raised Sim-Angus cattle and dry-aged for tenderness, this roast is ideal for Sunday dinners, shredded beef, or slicing thin for sandwiches and meal prep.
The round comes from a well-worked muscle, which means it shines when cooked gently—braised, slow-roasted, or prepared in a crockpot until fork-tender. It’s a dependable, versatile roast that feeds a crowd without sacrificing quality.
Each roast is hand-cut, vacuum-sealed, and ready for your kitchen.
Average weight: approximately 3-4 lbs (weights may vary slightly)
Best cooking methods: Slow roast, braise, crockpot, pressure cooker
Raised & processed: Oklahoma-raised Sim-Angus, dry-aged, USDA inspected