These are the showstoppers.
Our Plate Short Ribs are massive, thick-cut, and intensely marbled—cut from the plate for maximum richness and dramatic presentation. Dry-aged for 14 days, they deliver deep, beefy flavor and melt-in-your-mouth texture when cooked low and slow.
This is the cut chefs reach for when they want impact. Perfect for smoking, Korean-style grilling, or long braises that turn into fork-tender perfection.
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Avg pack weight: ~3.5–3.6 lbs
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Extra-large plate cut with exceptional marbling
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Dry-aged 14 days
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Ideal for smoking, braising, or special-occasion meals
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USDA-inspected, hormone-free, antibiotic-free
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Raised on our family farm in Hooker, Oklahoma
Oklahoma Premium Dry-Aged Beef
Raised on our family farm in Hooker, Oklahoma, our Sim-Angus cattle are cared for with a focus on quality and consistency. We finish them on our unique “cow caviar” feed, ensuring exceptional taste. Every cut is USDA-inspected, hormone-free, and antibiotic-free.
Why You’ll Love Them:
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Dry-aged for 14 days to concentrate bold, beefy flavor.
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High marbling and collagen deliver a fall-apart tender texture.
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Perfect for braising, smoking, or slow roasting.
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Farm-raised Sim-Angus beef from Hooker, Oklahoma.
Shipping & Pickup:
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All perishable orders ship fresh every Monday.
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Place orders by Sunday at 7 PM CST for Monday shipping.
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Local pickup is available at A&K Land & Cattle, with most orders ready within 48 hours.
Bring authentic, Oklahoma-raised quality to your table. Order your premium Beef Short Ribs today.
Why Choose Short Ribs?
Short ribs are a favorite among beef lovers because of their rich, succulent flavor. The marbling in these cuts creates perfect tenderness, making them ideal for braising. People enjoy short ribs because they easily absorb flavors from marinades and seasonings, allowing you to create unforgettable dishes. They're versatile, so whether you’re grilling or slow cooking, short ribs will always impress your family and friends.
Oklahoma Dry-Aged Sim-Angus Beef
Our short ribs come from premium Oklahoma dry-aged Sim-Angus beef, known for its rich taste and superior quality. Dry aging enhances the beef's flavor profile by concentrating its natural juices, resulting in a deep, savory taste that stands out. Customers appreciate the extra effort of dry aging because it significantly improves tenderness and overall taste. This meticulous process is what sets our short ribs apart in the market.
Cooking Techniques for Perfect Short Ribs
To achieve the best results, try braising your short ribs. The slow cooking time allows the meat to become fall-off-the-bone tender. You can also grill them for a caramelized exterior and a juicy interior. Experimenting with various marinades will take your short ribs to the next level. Because these cuts have a rich flavor, they pair well with bold spices and sauces. So get ready to savor a delicious meal that your guests will rave about!
