This is a full, whole skirt steak—left intact for maximum flavor and flexibility.
Our Whole (XL) Skirt Steak is cut from premium Oklahoma-raised Sim-Angus beef and dry-aged for 14 days to enhance its bold, beef-forward flavor. Averaging approximately 3.5–4 pounds, this cut delivers restaurant-quality results whether you’re grilling hot and fast, marinating for fajitas, or slicing thin across the grain.
This is the same premium skirt steak we offer in smaller cuts—simply left whole for customers who want fewer seams, larger portions, and more control in the kitchen. Ideal for feeding a crowd or preparing multiple meals from a single cut.
Details
-
1 Whole Skirt Steak per pack
-
Avg. weight: ~3.5–4.0 lbs (weights may vary)
-
14-day dry-aged
-
USDA-inspected
-
No added hormones or antibiotics
-
Vacuum sealed and shipped frozen
Best For
-
Grilling hot and fast
-
Fajitas, tacos, and stir-fry
-
Slicing thin against the grain
Exceptional Flavor Profile
If you're looking to buy skirt steak, you're in for a treat. Skirt steak is known for its rich, beefy flavor that sets it apart from other cuts. This cut retains its juices exceptionally well, making it both tender and savory. Cooking methods like grilling or pan-searing enhance its natural flavor, creating a delicious crust while keeping the inside juicy. Additionally, the marbling in skirt steak provides a perfect amount of fat, ensuring every bite is packed with taste.
Versatile Cooking Options
Another reason to buy skirt steak is its versatility in the kitchen. You can use it in various dishes, from classic steak fajitas to hearty beef stir-fry. Its robust flavor stands up well to strong seasonings and marinades, allowing you to get creative. Moreover, skirt steak cooks quickly, making it perfect for weeknight meals as well as fancy dinners. Because it absorbs flavors well, you can experiment with various recipes without compromising on quality.
Quality You Can Trust
When you opt to buy skirt steak from us, you're choosing the finest quality. Our skirt steak comes from premium Oklahoma dry-aged Sim-Angus beef, known for its superior meat quality. After dry-aging, our skirt steaks develop a concentrated flavor that you won’t find in regular cuts. We source our beef responsibly, ensuring that you get not just exceptional taste but also ethically-raised meat. This commitment to quality makes our skirt steak stand out, giving you the best culinary experience.
