New to farm-to-table beef? Start here.
The First Rodeo Beef Box is our hand-picked "tasting menu" designed for those who are ready to taste the difference between supermarket mystery meat and 14-day dry-aged Oklahoma excellence. We’ve curated this box to give you a sample of our most popular cuts—from our signature dry-aged ground beef to our famous "Okie-style" specialty cuts.
It’s small enough to fit in a standard freezer but big enough to change how your family eats forever.
Ground Beef 80/20 (Premium Oklahoma Dry-Aged Sim-Angus): The backbone of our farm. Rich, buttery, and aged to perfection. You’ll never go back to store-bought.
Rolled Rump Roast: A tender, lean roast that’s perfect for the slow cooker or thinly sliced for gourmet roast beef sandwiches.
Round/Cubed Steak: Pre-tenderized and ready for a classic Oklahoma Chicken Fried Steak or savory "smothered" steak night.
Carne Asada: Thinly sliced and packed with flavor. Just add heat and lime for the best street tacos you've ever made at home.
Fajita Beef: Perfectly sliced and ready to sizzle. We’ve done the prep work so you can have a five-star dinner on the table in under 10 minutes.
The 14-Day Difference: We dry-age our beef to break down enzymes, resulting in a deeper flavor and superior tenderness.
Born & Raised in Hooker, OK: No mystery sourcing. You are buying directly from the Kimbrel family farm.
Clean Beef Guarantee: No hormones, no antibiotics, and no mRNA vaccines. Pure, honest, American beef.
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The First Rodeo: Premium Beef Box
We ship to all 48 contiguous U.S. states via UPS, delivering to both residential and business addresses.
We ship all perishable orders once weekly on Mondays. Orders placed by Friday at 2:30 PM CST ship the following Monday. Depending on order volume, we may also ship on Tuesday or Wednesday. You’ll receive tracking information once your order leaves our facility.
All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via UPS to ensure your beef stays frozen and protected during transit.
Shipping rates are automatically calculated at checkout based on your location. Orders over $199 qualify for free shipping.
We deliver to both residential and commercial addresses.
Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.
Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.
All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.
If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime.
Need help? Just email us admin@aklandandcattle.com
