The First Rodeo: Premium Beef Box
- In stock
Sampler | Perfect for 2 people to try A&K beef
Your starting point for premium beef done right. The First Rodeo is a curated sampler of dry-aged cuts from our Oklahoma Panhandle ranch — perfect for first-time customers, smaller households, or anyone wanting to taste the difference that comes from Sim-Angus cattle raised with care and finished on grain we grow ourselves.
No hormones. No antibiotics. Just bold, beef-forward flavor from animals raised and processed entirely in Oklahoma.
We ship nationwide in insulated boxes with dry ice.
What’s Inside (Average Weights):
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(4) Ground Beef Packs – 16 oz each
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(1) Rolled Rump Roast – 32–48 oz
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(1) Sirloin Steaks – 12 oz each (packed 2 per pack) OUT OF STOCK - REPLACED W/ FLAT IRON
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(1) Carne Asada Pack – 16 oz (pre-sliced)
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(1) Fajita Meat Pack – 16 oz (pre-sliced) OUT OF STOCK - Kabob/Stew
All cuts are USDA inspected, vacuum sealed, and ready for your plate. Weights may vary slightly due to natural variation.
Shipping Information
All perishable orders ship once weekly on Mondays. To be included in Monday’s shipment, orders must be placed by Sunday at 7:00 PM CST.
Pickup is also available at A&K Land & Cattle, with most orders ready within 24 hours.
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The First Rodeo: Premium Beef Box
Frequently Asked Questions
Where do you ship?
We ship to all 48 contiguous U.S. states via UPS, delivering to both residential and business addresses.
When will my order ship?
We ship all perishable orders once weekly on Mondays. Orders placed by Friday at 2:30 PM CST ship the following Monday. Depending on order volume, we may also ship on Tuesday or Wednesday. You’ll receive tracking information once your order leaves our facility.
How is the beef packaged and shipped?
All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via UPS to ensure your beef stays frozen and protected during transit.
How much does shipping cost?
Shipping rates are automatically calculated at checkout based on your location. Orders over $150 qualify for free shipping.
Do you ship to businesses or just homes?
We deliver to both residential and commercial addresses.
What do your cattle eat?
Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.
Is your beef dry-aged?
Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.
Where is the beef processed?
All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.
How do I manage my subscription?
If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime.
Need help? Just email us admin@aklandandcattle.com