This is a true, full-size brisket—cut for serious cooks.
Our Whole Brisket comes from premium, Oklahoma-raised Sim-Angus cattle and is dry-aged for 14 days to enhance flavor and texture. Left whole as a packer cut, this brisket includes both the flat and point, giving you full control whether you’re smoking, slow roasting, or braising.
With an average weight of approximately 15 pounds, this is the cut pitmasters and backyard cooks reach for when feeding a crowd or planning a long, low-and-slow cook. When prepared properly, it delivers rich beef flavor, tender slices, and classic brisket texture worth the time it takes to cook.
This cut is ideal for smoking, oven roasting, or breaking down into multiple meals.
Details
1 Whole Brisket per pack (packer cut)
Avg. weight: ~15 lbs (weights may vary slightly)
Includes flat and point
14-day dry-aged
USDA-inspected
No added hormones or antibiotics
Vacuum sealed and shipped frozen
Best For
Smoking (low and slow)
Feeding a crowd or meal prep
BBQ, holidays, and special occasions
We ensure your Brisket is second to none by focusing on quality directly from our family farm:
Dry-Aged Flavor: Like all our beef, this Brisket is dry-aged for 14 days to deepen the beefy flavor, giving you a noticeable edge over grocery store cuts.
Ideal Marbling (The Flat): The Flat Cut is prized for its lean structure and even thickness, making it easy to slice and perfect for absorbing smoke and flavor.
Farm-Raised & Clean: Sourced directly from our family farm in Hooker, OK, and processed in a USDA-inspected facility. No hormones, no antibiotics.
Stop searching for the perfect piece—start cooking it! This avg. 5–6 lb Brisket Flat is vacuum-sealed and ready to be your next BBQ masterpiece.
Order today and take your smoking game to the next level!
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Whole Brisket | Premium Oklahoma Dry-Aged Sim-Angus Beef
We ship to all 48 contiguous U.S. states via UPS, delivering to both residential and business addresses.
We ship all perishable orders once weekly on Mondays. Orders placed by Friday at 2:30 PM CST ship the following Monday. Depending on order volume, we may also ship on Tuesday or Wednesday. You’ll receive tracking information once your order leaves our facility.
All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via UPS to ensure your beef stays frozen and protected during transit.
Shipping rates are automatically calculated at checkout based on your location. Orders over $199 qualify for free shipping.
We deliver to both residential and commercial addresses.
Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.
Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.
All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.
If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime.
Need help? Just email us admin@aklandandcattle.com
