Product image 1, can be opened in a modal.
A&K Land & Cattle – Ribeye Steak, Oklahoma farm-raised dry-aged beef, shipped frozen nationwide.
Product image 2, can be opened in a modal.
A&K Land & Cattle – Ribeye Steak, Oklahoma farm-raised dry-aged beef, shipped frozen nationwide.
Product image 3, can be opened in a modal.
A&K Land & Cattle – Ribeye Steak, Oklahoma farm-raised dry-aged beef, shipped frozen nationwide.
Product image 4, can be opened in a modal.
The Plains Pack: Premium Beef Box A&K Land and Cattle
Product image 5, can be opened in a modal.
A&K Land & Cattle – Ribeye Steak, Oklahoma farm-raised dry-aged beef, shipped frozen nationwide.
Product image 6, can be opened in a modal.
A&K Land & Cattle – Ribeye Steak, Oklahoma farm-raised dry-aged beef, shipped frozen nationwide.

The Quarter Beef Package: The Ultimate Farm-to-Freezer Investment

Regular price $1,299.99 USD
Regular price Sale price $1,299.99 USD
Shipping calculated at checkout.
  • In stock
  • Inventory on the way

Why Choose the Quarter Beef Package?

Secure your family’s food supply with 100% clean, dry-aged Oklahoma beef.

The Quarter Beef Package is our most comprehensive offering, designed for families who want to opt out of the industrial food system and fill their freezers with the highest quality protein available. This is a true "Beef Share"—you are getting a massive variety of every cut we produce, from our premium Filets and Ribeyes to a legendary 50lb supply of our dry-aged ground beef.

By buying in bulk, you are locking in wholesale pricing, ensuring your family eats 14-day dry-aged Sim-Angus beef for months at a fraction of the price of individual cuts.

The Wholesale Inventory:

  • 35 Packs of Ground Beef 80/20: Your foundation for a year of clean, high-protein meals.

  • 4 Packs of Arm Roast: The ultimate Sunday dinner staple for slow-braising.

  • 4 Packs of Kabob Meat: Pre-trimmed and ready for effortless, healthy weeknight grilling.

  • 4 Packs of Stew Meat: Rich, marbled chunks designed for hearty slow-cooker stews and chilis.

  • 4 Packs of Fajita Beef: Hand-sliced and ready to sear for a 10-minute gourmet feast.

  • 3 Okie Strip Steaks: Our signature heavily-marbled Oklahoma NY Strip.

  • 3 Filet Mignons: The most tender, buttery cut on the animal.

  • 3 Ribeye Steaks: Deeply marbled and dry-aged for maximum steakhouse flavor.

  • 3 Round/Cubed Steaks: Tenderized and ready for classic Chicken Fried Steak.

  • 1 Flat Iron Steak: A butcher’s favorite—extremely tender with a robust beefy flavor.

  • 1 Flank Steak: Ideal for marinating and slicing thin for salads or tacos.

The A&K Wholesale Advantage:

  • 14-Day Dry-Aged: Every ounce is aged to concentrate flavor and ensure "cut-with-a-fork" tenderness.

  • Hormone & mRNA Free: You are getting pure, honest beef. No antibiotics, no hormones, no compromises.

  • Panhandle Raised: Born, raised, and finished on the Kimbrel family farm in Hooker, OK.

Bulk Savings: This package automatically qualifies for FREE SHIPPING

Stock up and save with the best value in farm-direct beef. Order your Quarter Beef Package today!

High Quality and Freshness

Investing in a quarter beef package means securing a reliable source of high-quality, fresh meat. The beef is sourced from local farms that practice sustainable farming methods, ensuring that you receive not just a product, but a wholesome experience. Freshness is key when it comes to meat, and with quarter beef, you can expect nothing less than premium quality. Each cut is carefully handled to maintain its natural flavor and tenderness, allowing you to enjoy steaks, roasts, and ground beef that are bursting with taste. When you select a quarter beef package, you are choosing quality you can trust, directly from farm to freezer.

Cost-Effective and Convenient

One of the primary advantages of purchasing quarter beef is the cost savings it offers. By buying in bulk, you often pay less per pound compared to purchasing smaller quantities at the grocery store. This not only helps your budget, but it also ensures that you have enough meat stocked up for various meals. Having a quarter beef package in your freezer means that you can conveniently plan your meals without frequent trips to the market. From family gatherings to casual dinners, you will always have high-quality beef readily available to meet your culinary needs.

Support Local Farmers

When you opt for a quarter beef package, you are also supporting local farmers and contributing to sustainable agriculture. Many local farms prioritize ethical practices, which translates into better animals and better meat. By choosing quarter beef, you are making a conscious choice that promotes local economies and encourages more sustainable farming practices. It’s an investment not only in your family’s health but also in the well-being of your community. Enjoy the peace of mind that comes with knowing where your food originates and supporting farming practices that care for both the land and livestock.


A&K Land & Cattle – Ribeye Steak, Oklahoma farm-raised dry-aged beef, shipped frozen nationwide.

The Quarter Beef Package: The Ultimate Farm-to-Freezer Investment

Regular price $1,299.99 USD
Regular price Sale price $1,299.99 USD

Frequently Asked Questions

Where do you ship?

We ship to all 48 contiguous U.S. states via UPS, delivering to both residential and business addresses.

When will my order ship?

All perishable orders ship once weekly on Mondays. You’ll receive tracking information once your order leaves our facility.

How is the beef packaged and shipped?

All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via UPS to ensure your beef stays frozen and protected during transit.

How much does shipping cost?

Shipping rates are automatically calculated at checkout based on your location. Orders over $199 qualify for free shipping.

Do you ship to businesses or just homes?

We deliver to both residential and commercial addresses.

What do your cattle eat?

Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.

Is your beef dry-aged?

Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.

Where is the beef processed?

All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.

How do I manage my subscription?

If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime.
Need help? Just email us admin@aklandandcattle.com