Secure your family’s food supply with 100% clean, dry-aged Oklahoma beef.
The Quarter Beef Package is our most comprehensive offering, designed for families who want to opt out of the industrial food system and fill their freezers with the highest quality protein available. This is a true "Beef Share"—you are getting a massive variety of every cut we produce, from our premium Filets and Ribeyes to a legendary 50lb supply of our dry-aged ground beef.
By buying in bulk, you are locking in wholesale pricing, ensuring your family eats 14-day dry-aged Sim-Angus beef for months at a fraction of the price of individual cuts.
40 Packs of Ground Beef 80/20: Your foundation for a year of clean, high-protein meals.
4 Packs of Arm Roast: The ultimate Sunday dinner staple for slow-braising.
4 Packs of Kabob Meat: Pre-trimmed and ready for effortless, healthy weeknight grilling.
4 Packs of Stew Meat: Rich, marbled chunks designed for hearty slow-cooker stews and chilis.
4 Packs of Fajita Beef: Hand-sliced and ready to sear for a 10-minute gourmet feast.
3 Okie Strip Steaks: Our signature heavily-marbled Oklahoma NY Strip.
3 Filet Mignons: The most tender, buttery cut on the animal.
3 Ribeye Steaks: Deeply marbled and dry-aged for maximum steakhouse flavor.
3 Round/Cubed Steaks: Tenderized and ready for classic Chicken Fried Steak.
1 Beef Brisket (Flat Cut): The holy grail for your smoker or slow-cooker.
1 Flat Iron Steak: A butcher’s favorite—extremely tender with a robust beefy flavor.
1 Flank Steak: Ideal for marinating and slicing thin for salads or tacos.
14-Day Dry-Aged: Every ounce is aged to concentrate flavor and ensure "cut-with-a-fork" tenderness.
Hormone & mRNA Free: You are getting pure, honest beef. No antibiotics, no hormones, no compromises.
Panhandle Raised: Born, raised, and finished on the Kimbrel family farm in Hooker, OK.
Bulk Savings: This package automatically qualifies for FREE SHIPPING
Stock up and save with the best value in farm-direct beef. Order your Quarter Beef Package today!
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The Quarter Beef Package: The Ultimate Farm-to-Freezer Investment
We ship to all 48 contiguous U.S. states via UPS, delivering to both residential and business addresses.
We ship all perishable orders once weekly on Mondays. Orders placed by Friday at 2:30 PM CST ship the following Monday. Depending on order volume, we may also ship on Tuesday or Wednesday. You’ll receive tracking information once your order leaves our facility.
All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via UPS to ensure your beef stays frozen and protected during transit.
Shipping rates are automatically calculated at checkout based on your location. Orders over $199 qualify for free shipping.
We deliver to both residential and commercial addresses.
Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.
Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.
All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.
If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime.
Need help? Just email us admin@aklandandcattle.com
