The Ranch Hand: Premium Beef Box A&K Land and Cattle
The Ranch Hand: Premium Beef Box A&K Land and Cattle
A&K steak with roasted asparagus on a wooden cutting board
Close-up of a burger with lettuce, tomato, and cheese on a bun.

The Ranch Hand: Premium Beef Box

$235.00 USD
$235.00 USD
Shipping calculated at checkout.
  • In stock
  • Inventory on the way

Premium Dry-Aged Beef Box – Oklahoma Raised, USDA Inspected

Family Starter | Curated cuts for 4, balanced mix of steaks & ground beef

The Ranch Hand was made for folks who earn their meals. This box blends premium steaks, bold flavor, and everyday workhorse cuts — all dry-aged for depth and vacuum sealed for peak performance on your plate.

Raised in Hooker, Oklahoma and dry-aged at our USDA-inspected facility, each cut is processed by hand, individually sealed, and shipped frozen.

We ship nationwide in insulated boxes with dry ice.

What’s Inside:

  • 4 Ground Beef Packs (16 oz each)

  • 2 Okie Strip Steaks (20–23 oz each, 1.25" thick)

  • 2 Beef Fajita Meat

  • 2 Carne Asada Pack (16 oz, sliced)

  • 2 Kabob Meat Pack (16 oz)

  • 4 Premium Beef Patties (½ lb each, 2 lb total)

  • 1 Roast (50–64 ounces)
  • 2 Round Steak

Each item is vacuum sealed, clearly labeled, and ready for your plate.

Why Choose the Ranch Hand?

  • Dry-aged 14+ days for tenderness & bold flavor

  • Raised in the Oklahoma Panhandle – no hormones, no antibiotics

  • USDA inspected & processed at Hat Creek Butchery

  • Ships frozen every Tuesday & Wednesday

  • Ranch-direct. Family-owned. Built for hearty appetites.

Shipping Information

All perishable orders ship once weekly on Mondays. To be included in Monday’s shipment, orders must be placed by Sunday at 7:00 PM CST.

Pickup is also available at A&K Land & Cattle, with most orders ready within 24 hours.

The Ranch Hand: Premium Beef Box A&K Land and Cattle

The Ranch Hand: Premium Beef Box

$235.00 USD
$235.00 USD

Frequently Asked Questions

Where do you ship?

We ship to all 48 contiguous U.S. states via UPS, delivering to both residential and business addresses.

When will my order ship?

We ship all perishable orders once weekly on Mondays. Orders placed by Friday at 2:30 PM CST ship the following Monday. Depending on order volume, we may also ship on Tuesday or Wednesday. You’ll receive tracking information once your order leaves our facility.

How is the beef packaged and shipped?

All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via UPS to ensure your beef stays frozen and protected during transit.

How much does shipping cost?

Shipping rates are automatically calculated at checkout based on your location. Orders over $199 qualify for free shipping.

Do you ship to businesses or just homes?

We deliver to both residential and commercial addresses.

What do your cattle eat?

Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.

Is your beef dry-aged?

Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.

Where is the beef processed?

All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.

How do I manage my subscription?

If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime.
Need help? Just email us admin@aklandandcattle.com