The ultimate bulk-buy for families who don't compromise on quality.
The Ranch Hand isn't just a beef box; it’s a strategic kitchen asset. Curated for the family that loves to cook and values the unmatched nutrition of 14-day dry-aged Sim-Angus beef, this collection ensures you are prepared for everything from high-heat grilling to slow-braised Sunday dinners.
Raised on the A&K farm in Hooker, OK, and finished on our proprietary "Cow Caviar," this is clean, honest beef delivered directly from our gate to your plate.
4 lbs Ground Beef 80/20: Our premium, dry-aged signature blend for superior burgers, tacos, and family-style casseroles.
2 Okie Strip Steaks: The crown jewel of the box. Heavily marbled, 14-day dry-aged, and ready for a cast-iron sear.
2 Packs of Kabob Meat: Perfectly cubed and pre-trimmed to save you time on busy weeknights.
2 Packs of Carne Asada: Thin-sliced and packed with rich, beefy flavor—perfect for authentic street tacos at home.
2 Packs of Fajita Beef: Hand-sliced and ready to sizzle with peppers and onions for a 10-minute gourmet meal.
2 Round/Cubed Steaks: Tenderized and prepared for a classic Oklahoma Chicken Fried Steak or savory smothered steak.
1 Rolled Rump Roast: An elegant, lean roast designed for slow-cooking and effortless slicing.
1 Pack of Beef Patties: Our signature dry-aged beef, pre-formed and ready for the grill.
14-Day Dry-Aged: We age our beef to concentrate flavor and ensure "cut-with-a-fork" tenderness.
Family Raised: No middlemen. Born, raised, and finished by the Kimbrel family in the Oklahoma Panhandle.
Clean Beef Guarantee: 100% hormone-free, antibiotic-free, and mRNA vaccine-free Sim-Angus beef.
Couldn't load pickup availability
The Ranch Hand: Premium Beef Box
We ship to all 48 contiguous U.S. states via UPS, delivering to both residential and business addresses.
We ship all perishable orders once weekly on Mondays. Orders placed by Friday at 2:30 PM CST ship the following Monday. Depending on order volume, we may also ship on Tuesday or Wednesday. You’ll receive tracking information once your order leaves our facility.
All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via UPS to ensure your beef stays frozen and protected during transit.
Shipping rates are automatically calculated at checkout based on your location. Orders over $199 qualify for free shipping.
We deliver to both residential and commercial addresses.
Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.
Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.
All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.
If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime.
Need help? Just email us admin@aklandandcattle.com
