The Ranch Hand: Premium Beef Box
- In stock
Premium Dry-Aged Beef Box – Oklahoma Raised, USDA Inspected
From the feedlot to the fire pit, The Ranch Hand was made for folks who earn their meals. This box blends premium steaks, bold flavor, and everyday workhorse cuts — all dry-aged for depth and vacuum sealed for peak performance on your plate.
Raised in Hooker, Oklahoma and dry-aged at our USDA-inspected facility, each cut is processed by hand, individually sealed, and shipped frozen.
What’s Inside:
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5 Ground Beef Packs (16 oz each)
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2 Ribeye Steaks (20–23 oz each, 1.25" thick)
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1 Denver Steak (19 oz) 2 per pack
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1 Carne Asada Pack (16 oz, sliced)
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2 Kabob Meat Pack (16 oz)
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4 Premium Beef Patties (½ lb each, 2 lb total)
- 1 Beef Roast (50–64 ounces)
Each item is vacuum sealed, clearly labeled, and ready for your plate.
Why Choose the Ranch Hand?
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Dry-aged 14+ days for tenderness & bold flavor
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Raised in the Oklahoma Panhandle – no hormones, no antibiotics
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USDA inspected & processed at Hat Creek Butchery
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Ships frozen every Tuesday & Wednesday
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Ranch-direct. Family-owned. Built for hearty appetites.
Shipping Information:
All perishable orders ship via FedEx once weekly on Mondays. Orders placed by Friday at 2:30 PM CST ship the following Monday. FedEx 2-Day (live rate) is available at checkout if you prefer faster delivery, otherwise orders will ship FedEx Ground.
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The Ranch Hand: Premium Beef Box
Customer Reviews
Ordered the Ranch Hand box, that roast was the best. We are very satisfied with our order and will definitely order again.
I just received my first order with A&K and am so very happy I found you, your beef is outstanding!! I didn't subscribe immediately due to bad prior experiences with other companies,
The Ranch Hand beef box arrived quickly and still all frozen and packed well with dry ice. It's a great combination of different cuts! I have tried the roast, the ribeye and the okie strip so far and all have been fantastic. Great marbling, tender, and flavorful! Will definitely order again!
Frequently Asked Questions
Where do you ship?
We ship to all 48 contiguous U.S. states via FedEx Express, delivering to both residential and business addresses.
When will my order ship?
We ship all perishable orders once weekly on Mondays. Orders placed by Friday at 2:30 PM CST ship the following Monday. Depending on order volume, we may also ship on Tuesday or Wednesday. You’ll receive tracking information once your order leaves our facility.
How is the beef packaged and shipped?
All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via FedEx Express 2-day delivery to ensure your beef stays frozen and protected during transit.
How much does shipping cost?
Shipping rates are automatically calculated at checkout based on your location. Orders over $150 qualify for free shipping.
Do you ship to businesses or just homes?
We deliver to both residential and commercial addresses.
What do your cattle eat?
Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.
Is your beef dry-aged?
Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.
Where is the beef processed?
All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.
How do I manage my subscription?
If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime.
Need help? Just email us admin@aklandandcattle.com