Unlock the full nutritional power of the animal with A&K Land & Cattle’s Specialty Cuts & Organs. For the home chef who values authentic flavor and nutrient-dense eating, this collection offers the "hard-to-find" gems of our 14-day dry-aged Sim-Angus herd. From mineral-rich Beef Soup Bones to tender Oxtail, every piece is raised on our Oklahoma farm with zero hormones and zero mRNA vaccines.
Whether you are crafting a traditional bone broth, searing a Chuck Steak, or preparing authentic Carne Asada, these specialty cuts provide the deep, heritage flavor that only premium, farm-raised beef can deliver.
Nutrient Dense: Shop heritage organ meats and marrow-rich Beef Soup Bones for superior health benefits.
Authentic Flavor: Featuring high-demand cuts like Whole Oxtail and Carne Asada.
Farm-to-Door: Born, raised, and finished by the Kimbrel family in Hooker, OK.
Free Shipping: Stock your kitchen with heritage cuts and get free shipping on all orders over $199.
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Monte Rollette
One of my mainstay meats. Eating a carnivore elimination diet means I eat a lot of beef. A&K chuck roasts are far superior to any others that I've eaten.
Chuck Roast - 3 lb
Michael Bridges
Nice and Thick, Looks like good marbling, Can't wait to smoke one.
Brisket Flat Cut - 5-6 lb
John Morgan
Loved the generous size, the meat to fat ratio, the pre-shaped patties with individual wax paper, and the flavor.
Beef Patties
Ryan Gregg
Ribeyes were great. Good marbling and tasted amazing.
Ribeye Steak - Avg 1.2-1.4 lb
M.R.
Five stars are not enough.
These Chucks are simply amazing. I've yet to be patient enough to let one cook as a pot roast, but I start carving at 125 and hold them at med rare.
Choices are unlimited, with this piece of meat.
A Norwegian from Wisconsin, Scott missed brats in the summer so much and I missed Italian when we gave up pork. These are delicious, still tastes like the brats we remember and perfect for my sauerkraut. Scott just likes ketchup lol. Norwegians.
