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The Grazer: Premium Beef Steak Box

5.0 / 5.0

(8) 8 total reviews

Premium Dry-Aged Ground Beef Box – Oklahoma Raised, USDA Inspected

5.0 / 5.0

(6) 6 total reviews

The Plains Pack: Premium Beef Box

4.5 / 5.0

(4) 4 total reviews

The First Rodeo: Premium Beef Box

5.0 / 5.0

(2) 2 total reviews

The Ranch Hand: Premium Beef Box

5.0 / 5.0

(5) 5 total reviews

Chuck Roast – 1 roast (Avg. 3–4 lbs)

Brisket (Flat Cut) – avg. 5–6 lb

Porterhouse Steak – 1 steak (Avg. 2.0–2.4 lbs)

Beef Short Ribs – 3–4 ribs per pack (Avg. 3–4 lbs)

Tri Tip Roast – 1 roast (Avg. 4–5 lbs)

T-Bone Steak – 1 steak (Avg. 1.7–1.9 lbs)

Stew Meat – 1 lb

Round Steak – avg. 1.4 lb

Rolled Rump Roast – 1 roast (Avg. 3–4 lbs)

Quarter of Beef Package – Premium Dry-Aged Share from the Oklahoma Panhandle

Pike’s Peak Roast – 1 roast (Avg. 3.5–5 lbs)

Oxtail – 1 pack (Avg. 3–4 lbs)

Kabob Meat – 1 lb cubes

Flat Iron Steak – avg. 1.08 lb

Fajita Meat – 1 lb pack

Carne Asada – 1 lb strips

Beef Soup Bones

Beef Patties – 4 × ½-lb patties (2 lbs total)