This is how we think you should order.
Not a pre-set box someone else decided for you. Your box. Built with exactly what your family actually eats, from cuts we raised and dry-aged ourselves right here in Hooker, Oklahoma.
Here is how it works: you pick the cuts, we pack the box, it ships every Monday. That's it.
Every cut you see available comes from Sim-Angus cattle raised on our family farm — finished on Cow Caviar, our own blend of corn, alfalfa hay, and silage we grow and ferment ourselves — and dry-aged for a minimum of 14 days at our USDA-inspected processing facility before it ever gets near a shipping box.
Not sure where to start? Here is what we'd suggest:
If you are new to A&K — start with the ground beef and a ribeye. The ground beef will reset your expectations immediately. The ribeye will make you understand why dry-aging matters.
If you are stocking a freezer — add the chuck roast. Sunday slow cooker, eight hours, done. Your family will ask for it by name.
If you are buying for a special occasion — the brisket patties and the porterhouse. Neither one needs an explanation once you cook them.
Free shipping on orders over $199. Ships every Monday — order before Sunday night and your box goes out this week.
USDA inspected. No hormones. No antibiotics. 5th-generation family farm. Hooker, Oklahoma.
Mix and match kitchen staples like 80/20 Ground Beef with premium Ribeyes.
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